Wednesday, April 9, 2014

Open-Faced Avocado and Egg BLT

We had swimming lessons tonight, so needed something good but quick!  This was awesome :)
Serves 1 - Recipe by Our Best Bites
1 slice whole grain bread
2 tablespoons mashed ripe avocado
optional: 1/8 teaspoon bottled minced garlic
2 slices cooked bacon
a few slices red onion
handful of greens, or lettuce leaf
2-3 slices tomato
1 hard boiled egg
kosher salt and fresh cracked pepper

Toast bread.
Mash avocado with garlic and spread on bread.
Place bacon and onion slices on top of avocado.
Top with greens, sliced tomato and egg.
Sprinkle with salt and pepper and if desired drizzle with olive oil.

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