1 rack of spare ribs (at room temperature)
Rub with rib rub
Rub ribs with the rib rub....Smoke on grill/smoker for 3 hours at 225 degrees - bone side down. (I asked Ross if people would know how to "smoke", and I got "um yeah".....SO if you don't know what I'm talking about - ask me!! Ross used a smokers box under our grill..had wood chips in there....seemed a little complicated to me, but I wasn't given much explanation -- hehe)
Wrap ribs in tin foil and pour apple juice over. Cook 2 more hours at 225 degrees. (again, asked Ross for more deets here....so you don't need to smoke for these 2 hours, but you can keep the ribs in the smoker; if that's what you used.)
Remove from foil and place ribs back on grill/smoker and smoke for 1 more hour at 225 degrees. (and now we are smoking again....)
Take them out and eat!