4 potatoes (1 fist size potato per person)
4-8 teaspoons butter
buttermilk or milk
extras: Roasted Garlic, bacon, shredded cheese, chives, green onions
Peel potatoes....cut into little cubes. Boil in salt water for 30 min. Drain; don't rinse.
Put into mixer - then mash it up (the whisk attachment is the best). Add 1-2 teaspoons of butter (per potato) and continue to mix.
Then add buttermilk or milk to desired "fluffiness" - and add in any "extras" from above. DONE!!