Sunday, May 5, 2013

Mashed Potatoes

I was making Hamburger Steak with Onion Mushroom tonight, so thought I would make up a twist to the typcial Mashed Potatoes I normally make....I got really fancy and did up some Roasted Garlic too....this was amazing!!

4 potatoes (1 fist size potato per person)
4-8 teaspoons butter
buttermilk or milk
extras: Roasted Garlic, bacon, shredded cheese, chives, green onions

Peel potatoes....cut into little cubes.  Boil in salt water for 30 min.  Drain; don't rinse.

Put into mixer - then mash it up (the whisk attachment is the best).  Add 1-2  teaspoons of butter (per potato) and continue to mix.

Then add buttermilk or milk to desired "fluffiness" - and add in any "extras" from above.  DONE!!

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