Makes 4 servings - Kraft Foods Magazine
2 zucchini, sliced
2 yellow squash, sliced
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup shredded mozzarella cheese
2 tablespoon fresh basil, chopped
2 tablespoon grated Parmesan cheese
Cook veggies in hot oil in large skillet on medium heat for 3 minutes, stirring occasionally. Stir in garlic - cook 3 more minutes or until veggies are crisp-tender. Remove from heat; stir in mozzarella and basil. Sprinkle with Parmesan.
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