Yummy new recipe find that the whole fam loved!! We just gobbled it right up - best part is it only took 15 minutes from start to finish!!!
Inspired by Gathered Nutrition - makes 6 servings
Ingredients:
1 bag frozen cauliflower rice
1lb ground beef
salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
2 handfuls chopped baby spinach
15oz can black beans
1 jar of red enchilada sauce
3 flour tortillas, cut into small strips
1 cup Mexican blend shredded cheese
Optional Toppings: sour cream, Greek yogurt, avocado, tortilla chips
Heat a pan with a small splash of oil. Add your cauliflower rice, stirring occasionally.
Add your beef and cook, breaking up, until no longer pink.
Season with salt, pepper, paprika garlic powder, and onion powder.
Reduce heat. Add spinach, beans and enchilada sauce. Let simmer for 2 minutes.
Stir in tortilla strips and top with cheese. Cover and let cook for 5 minutes - or if you are using an oven safe pan or a cast iron skillet, I like to broil mine for a few minutes to get the cheese nice and toasty for a bit crispy!!
Remove from heat, serve with desired toppings (sour cream, Greek yogurt, avocado, tortilla chips) and enjoy!!
No comments:
Post a Comment