Thursday, February 25, 2021

Cheeseburger Cups

The boys made this for dinner tonight and it was DELICIOUS and easy for them to make :)  Quick fix too!!

 INGREDIENTS

Cooking spray

burger buns, split

1 tbsp. 

vegetable oil

medium onion, chopped

1 lb. 

ground beef

1/2 tsp. 

garlic powder

Kosher salt

Freshly ground black pepper

slices cheddar, quartered

Ketchup, for serving

Yellow mustard, for serving

12 

pickle chips

Sesame seeds, for garnish

DIRECTIONS
  1. Preheat oven to 350° and grease a muffin tin with cooking spray. Flatten burger bun halves to 1/4 inch thick with a rolling pin and place one half cut-side up in each prepared muffin cup.
  2. In a large skillet over medium-high heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat.
  3. Return beef mixture to skillet and season with garlic powder, salt, and pepper. Divide ground beef mixture among burger bun cups and top each with a cheddar cheese square. Bake until cheese is melty and buns are golden, about 10 minutes.
  4. Drizzle cups with ketchup and mustard, top with a pickle, and sprinkle with sesame seeds.