We were HOME on a weekend and wanted a fun summer treat!!! This was delicious!! We did honey instead of raspberry balsamic so the boys would gobble it up :) SO yummy!!
Ingredients:
Ripe, but slightly firm peaches or nectarines
Blood Orange or Lemon Olive Oil
Vanilla ice cream
Raspberry Balsamic
Preheat outdoor grill or indoor grill pan
Cut peaches in half and remove pits. Cut each half in half again so peach is cut into 4 pieces. Drizzle peaches with olive oil and rub in to cover all surfaces
Place peaches on grill for 1-2 minutes, turning just once, to create grill marks on all sides. Remove from grill and let rest while you scoop ice cream
Place a generous scoop of ice cream in each bowl and top with grilled peaches. Drizzle with Raspberry Balsamic to taste.
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