Rossy is always looking for new ways to smoke a yummy chicken!!! This was (ew close your ears) "moist" and yummy -- a little too smoky so go light on the wood since chicken takes on a lot of smoke flavor.
Ingredients:
2 whole chickens, cut in half
1 pack of thighs
Brine:
Turkey oven bag
1/2 cup kosher salt
2/3 cup sugar
red onion
garlic
peppercorns
Boil 1 gallon of water and then add: Salt, sugar, red onion, garlic, peppercorns.
Put brine mixture in refrigerator till cool.
Then pour into a plastic bag for 8-16 hours
Remove chicken from brine, pat with paper towel, and store in fridge for 1 hour. Then sprinkle chicken with salt and pepper.
Smoke chicken at 225 degrees for 2.5 hours with apple wood -- done at 165 degrees
No comments:
Post a Comment