Ingredients
1 pound spinach
fettuccine noodles
1 yellow bell
pepper, sliced
1 red bell pepper
sliced
1 green bell
pepper, sliced
1 purple onion,
sliced
2 garlic cloves,
chopped
1 jalapeño,
chopped
2 tablespoons
unsalted butter
2 teaspoons salt
1 teaspoon black
pepper
1 pound boneless
skinless chicken breasts, chopped
1/4 cup fresh
cilantro
2 cups chicken
stock
1/3 cup heavy
cream
1/4 cup parmesan
cheese (optional)
Instructions
- Add all of the ingredients (except for the heavy
cream and parmesan. Cover, bring to a simmer and cook until the chicken
has fully cooked through and the noodles have softened, about 25 minutes.
- Stir in the cream and parmesan cheese and serve
immediately.
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