I needed a snack that felt like I was eating chips but was healthy :) This was pretty good - only thing is B man ate them all before I could actually snack on them all week!!!
Ingredients
15oz can of Chickpeas - drain can and pat dry
1/4 cup of chopped onion - any color
2 Tbls of olive oil
3 cloves of garlic - pressed or minced
1/4 tsp of oregano
1/4 tsp of paprika
1/4 tsp of ground cumin
Dash of red pepper flakes
Dash of cinnamon
Preheat oven to 425
Mix chickpeas with oil and seasonings. Blend well.
Line a baking sheet with parchment paper and spread chickpeas out on top.
Bake for 20 minutes or until chickpeas are brown and crunchy.
Serve warm -- you can store for later as well, just put in a toaster oven to get a little heat back in them.
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