Makes: 5 servings
Cook Time: 6 hrs
Ingredients
1 pound ground italian sausage
5 bell peppers
1/2 head cauliflower, chopped to rice consistency
1 8 ounce can tomato paste
1 small white onion, diced
1/2 head garlic, minced
2 teaspoons dried basil
2 teaspoon dried oregano
2 teaspoons dried thyme
Prepare peppers
Process cauliflower, put in mixing bowl. Add garlic, seasoning and onion. Mix. Then add sausage and
tomato paste.
Fill peppers, place in crockpot. Put tips back on.
Cook 6 hrs on low
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