Ingredients:
½ teaspoon olive oil
½ teaspoon olive oil
½ clove garlic
½ teaspoon grated fresh ginger
½ cup green beans
½ cup sliced fresh carrot
½ cup sliced fresh red bell pepper
¼ teaspoon sea salt
2 tablespoons organic veggie broth
Heat oil in medium skillet over medium heat; add ginger and
garlic. Cook 1-2 minutes.
Add green beans, carrot, pepper, salt, broth – cook for 5-7
minutes until veggies are crisp.
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