So easy and yummy!!
1 red, 1 green, 1 blue
Ingredients:
4 oz. Chicken breast
2 Dashes of Pepper (divided)
½ tsp. Olive oil
2 tsp. Pesto sauce
2 thick slices of a large tomato
4 Large fresh Basil leaves
1 slice fresh Mozzarella
1 dash Sea salt
4 tsp. Balsamic vinegar
Season both sides of chicken with pepper. Heat oil in medium non-stick pan over medium
heat
Add chicken and cook for 3-4 minutes on each
side or until no longer pink in the middle
Top chicken with slices of tomato and
mozzarella, basil leaves, and pesto
Reduce
heat to medium low and continue cooking for 1-2 minutes until cheese is melted
and tomatoes and basil leaves are softened
Drizzle with Balsamic vinegar
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