1 yellow, 2 purple
Ingredients:
1 cup
cooked quinoa
½ cup fresh blueberries
½ cup fresh strawberries
½ cup mandarin oranges
½ cup mango chunks
2
tablespoons olive oil
Juice of
1 lime
1
teaspoon honey
1
tablespoon fresh chopped mint leaves
Combine
the quinoa with the fruit in a large bowl.
Stir to
combine.
Put the
olive oil, lime juice and honey in a jar with a lid and shake.
Toss
with the salad
Sprinkle
on the fresh mint leaves.
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