Roast Beef Tortilla Roll Up

I was looking for new recipes to bring on the boat, since picking up sandwiches gets kinda old....these roll ups were DELICIOUS!!  So easy too and all of my boys will eat it :)  Do it up!!!

24 servings

Ingredients

• 1 8oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup diced green onions
• 1 1/2 teaspoons horseradish
• 1 teaspoon yellow mustard
• 1 cup colby jack shredded cheese
• 1/2 pound shaved or thinly sliced deli roast beef
• 3 burrito size flour tortillas
• 

Instructions

• In a small bowl, mix together cream cheese, sour cream, green onion, horseradish, mustard and cheese.
• Spread 1/3 of cream cheese mixture on one tortilla.
• Place 1/3 of roast beef on top of cream cheese layer. 
• Roll tortilla very tight into a log and then wrap in cling wrap.
• Repeat process with other two tortillas.
• Chill in refrigerator for at least one hour before slicing.
• Slice into 1 inch pieces with serrated knife.