I usually don't like pretzels but making them yourself makes them taste even better!!! So good and even more delicious when dipped in this yummy cheese dip!!
Ingredients:
- Yeast
- Salt
- Sugar
- Flour
- Baking Soda
These pretzels are easier than you think to shape. First you’ll want to separate dough into 12 sections. Using your hands roll the dough into ropes about 15-20 inches long and 1 inch thick. Then form the rope into a circle and twist the top ends together.
Next bring the twisted ends down the center of the circle and pinch together with the bottom to form the pretzels.
You may wonder if you really need to do the boil with baking soda, but it is an important step. This is what will help give the dough that classic pretzel texture, flavor and color. All you’re going to do is boil about 8 cups of water. Then once it has started boiling, add in the baking soda.
Place the pretzel dough into the water for about 20 seconds, then remove it with a slotted spoon and place on a lined baking sheet. Sprinkle salt on top.
Once you’ve given all of the pretzels the baking soda boil, it’s time to bake them. Let them bake until they’re golden brown, about 12 to 15 minutes. Sometimes I’ll broil them during the last minute of cooking to help brown the tops even more.
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