This was amazing :) Tasted so delicious!!
Ingredients:
Two 6- inch flatbreads (or one 12-inch)
1 head roasted garlic
2 heaping tablespoons basil pesto
1 – 1 1/2 cups shredded rotisserie or leftover chicken
1/2 cup shredded cheese (such as mozzarella or a cheese blend)
2 heaping tablespoons shredded Parmesan
fresh basil leaves (for garnish (optional))
Preheat oven to 400F.
Place flatbreads on baking sheet.
Spread roasted garlic over flatbreads. Spread 1 heaping tablespoon pesto over each flatbread on top of roasted garlic. Add chicken then both cheeses.
Bake for 8-12 minutes or until hot and cheese is melted and just starting to brown.
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