Saturday, March 9, 2019

Roasted Garlic & Pesto Chicken Flatbread

This was amazing :)  Tasted so delicious!!


Ingredients:
Two 6- inch flatbreads (or one 12-inch)

1 head roasted garlic
2 heaping tablespoons basil pesto
1 – 1 1/2 cups shredded rotisserie or leftover chicken
1/2 cup shredded cheese (such as mozzarella or a cheese blend)
2 heaping tablespoons shredded Parmesan
fresh basil leaves (for garnish (optional))

Preheat oven to 400F.

Place flatbreads on baking sheet.

Spread roasted garlic over flatbreads. Spread 1 heaping tablespoon pesto over each flatbread on top of roasted garlic. Add chicken then both cheeses.

Bake for 8-12 minutes or until hot and cheese is melted and just starting to brown.

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