Balsamic Chicken and Zucchini Skewers

Love myself some kabobs in the summer time -- this was delicious!!

Makes 6 skewers - 2 skewers = 1 RED, 1 GREEN, 1/3 BLUE, 2 tsp

Ingredients

For the Marinade

·        ¼ cup balsamic vinegar

·        2 tbsp olive oil

·        2 teaspoon minced garlic

·        2 teaspoons of honey

·        1 teaspoon dijon mustard

·        1 teaspoon oregano

·        ¼ teaspoon garlic powder

·        ¼ teaspoon onion powder

·        ¼ teaspoon salt

Other Ingredients

·        1 pound chicken breast, cut into chunks (I used my RED to measure my portions)

·        1/2 red onion, cut into chunks

·        2 medium sized zucchini, cut into chunks

·        1/3 cup of feta cheese

·        wooden skewers, soaked in water to prevent burning

Instructions

1.     Combine the first nine ingredients for the marinade and mix well

2.     Pour half the marinade over the chicken and the other half over the veggies and let them sit for at least 30 minutes

3.     Preheat your grill and assemble your skewers, alternating chicken and veggies

4.     Cook 5-6 minutes on each side

5.     Sprinkle with feta cheese. Enjoy!