YUMMY!!!! This was uber easy and so good!
Ingredients
2 pre-cooked chicken sausages, cooked according to package directions
2-3 medium/large zucchini (it shrinks down a lot!)
1 1/2 teaspoons Basil Extra Virgin Olive Oil
1 large or 2 small cloves garlic, pressed
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 cup fresh spinach, roughly chopped
6 jarred marinated artichoke hearts, roughly chopped
1 tablespoon toasted pine nuts
1 tablespoon reduced fat feta
2 pre-cooked chicken sausages, cooked according to package directions
2-3 medium/large zucchini (it shrinks down a lot!)
1 1/2 teaspoons Basil Extra Virgin Olive Oil
1 large or 2 small cloves garlic, pressed
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 cup fresh spinach, roughly chopped
6 jarred marinated artichoke hearts, roughly chopped
1 tablespoon toasted pine nuts
1 tablespoon reduced fat feta
Prepare
chicken sausages in pan, set aside. Cut or spiralize zucchini
noodles and set aside. Heat a large saute pan to medium heat. Add
olive oil and garlic and saute 20-30 seconds. Add zucchini, sauté about 2
minutes, add spinach and stir to wilt slightly. Remove from heat and add
artichokes and sliced sausage. Divide onto 2 plates and top each with
feta and pine nuts.
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