We made this with turkey breakfast sausage and it was still really yummy!! Both boys just gobbled it right up -- so great!
4-6 serving : 1.5 green, 1 yellow, 1 red
Ingredients
1 tablespoon of
Coconut Oil
2 sweet
potatoes
2 packages of
chicken breakfast sausage
2 handfuls of
kale, ripped into bite sized chunks
1/4 cup of
water
salt and pepper
to taste
Cut the
breakfast sausage into bite sized chunks.
Heat a pan over
medium heat for 2 minutes.
Place the
coconut oil in once the pan is heated and swish around.
Place the
sausage in the pan and cook for 5-7 minutes or until most pieces are slightly
browned.
While the
sausage is cooking, peel and cut the sweet potatoes into bite sized chunks.
Once the
sausage is done, place it into a bowl to rest.
Dump the sweet
potatoes into the pan and cook for 5-7 minutes or until they can be punctured
by a fork (this will really depend on personal taste).
Once the sweet
potatoes are done, put the sausage back in the pan.
Place two
handful of kale into the pan and the 1/4 cup of water.
Mix everything
together until the kale starts to wilt (approximately 2 minutes).
Remove from
heat and serve.
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