This was so easy to prep beforehand, and it was yummy!!!
Yield: 4 servings 1 Red, 1 Green. 1
orange, 1
purple
Ingredients:
½ cup
red wine vinegar
4 tsp.
olive oil
2 Tbsp.
country-style Dijon mustard
2 Tbsp.
finely chopped tarragon
1 cup
thinly sliced celery
8 oz.
cooked chicken breast, boneless, skinless, cut into ½-inch cubes
1 cup
red grapes
4 cups
fresh spinach
¼ cup
walnut halves
Combine
vinegar, oil, mustard, and tarragon in a small bowl; whisk to blend. Evenly
divide dressing between 4 half-pint Mason jars. Set aside.
Evenly
layer celery, chicken, grapes, spinach, and walnuts on top of dressing in jars.
Serve
immediately or cover and refrigerate for up to 3 days. Shake before serving.
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