Cheesy Tuna Casserole

 I keep trying to find a tuna casserole that I like hahaha  This was good ...my fam ate it and no one complained hahhaa but it wasn't awesome so probably won't make again :)  

Serves 14

Ingredients:

• 16 oz. box Barilla Whole Grain Pasta
• 24 oz. canned Tuna in water I used 4-6oz. cans from Costco
• 10.5 oz. can Cream of Mushroom 98% Fat Free
• 1 cup Frozen Peas and Carrots Mix
• 1/2 cup Frozen Whole Kernel Corn
• 1/2 cup cup Frozen Sweet Peas
• 2 cups Fat Free Milk
• 1/2 cup Plain non fat Greek Yogurt

• 3 cups 12oz. 2% Reduced Fat Cheese (I used Kroger Reduced Fat Mexican Style Blend)

• Cook pasta according to package instructions in lightly salted water.
• Preheat the oven to 375 degrees F.
• In a large bowl, thoroughly mix cooked noodles, tuna, cream of mushroom, all frozen vegetables, milk, Greek yogurt, and 2 cups of the cheese.
• Pour mixture into lightly greased casserole dish and bake for about 30 minutes or until its bubbly.
• Remove from oven, top with remaining cheese and cook another 3-5 minutes until the cheese melts.
• Enjoy!