Almond Chicken

This was yummy!!! Makes a ton so be ready for that (we cut chicken smaller so it would cook faster too!)

Ingredients

• 3/4-1 cup almonds , depending on the size of the chicken
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1 egg , beaten
• 4 chicken breast halves 4 small or 2 large

Instructions

• Preheat oven to 375 degrees F.
• Combine the first six ingredients (through the salt) in a food processor. Pulse until the almonds are chopped fairly small.
• Pour the almond mixture in a shallow bowl.
• Pour the beaten egg egg in a shallow bowl.
• Salt the front and back of each piece of chicken.
• Working with one piece at a time, dip the chicken in the egg and then coat with the almond mixture making sure to pat the mixture into the chicken.
• Place the chicken on a non-stick baking sheet or one lined with parchment paper.
• Drizzle olive oil over top of chicken to help make crispy.
• Bake for 22-25 minutes and remove from oven.
• Let rest for 3 minutes to let juices redistribute
• Serve hot.