In the boundary waters, we were having a fish fry and I needed a yummy and easy side to go with it....this was DELICIOUS!!! The 4 of us just gobbled it all right up -- SO good!!!
Ingredients:
2T olive oil
4 ears of corn or about 4 cups frozen corn, thawed
1/4 teaspoon salt
6oz cherry tomatoes, halved
1/3 cup feta cheese, crumbled
1/4 cup fresh basil, sliced into small pieces
1T lemon juice
1/4 teaspoon pepper
In a large nonstick skillet over medium heat, heat oil until it starts to shimmer. Add corn and salt. Cook, without stirring, until corn begins to bron on bottom, about 3 minutes. Stir and continue to cook, stirring once or twice until corn is slightly brown all over. Transfer corn to a large bowl.
Stir in tomatoes, feta, basil, lemon juice, and pepper.
Serve immediately or refrigerate until ready to serve.
No comments:
Post a Comment