Rossy made the menu since we were Mother's Day camping and these garlic fries were DELICIOUS!!!! I don't want to make regular fries ever again -- SO YUMMY!!!!
Ingredients:
16oz bag frozen french fries
olive oil
salt and pepper
3 clove minced garlic
1 cup shredded cheddar and Monterey jack mixture
2 green onions, sliced
Heat coals over campfire, or preheat grill to medium-high.
Tear aluminum foil to make 4 large rectangles. On each foil piece, spread out about 1/4 of the fries. Drizzle each serving with olive oil and toss with salt and pepper. Fold each foil piece in half crosswise and seal the edges to make the packets.
When coals (or grill) are hot, add the foil packets. Cook (tossing occassionally to avoid burning) until heated through and golden, about 20 minutes. Open packets and add garlic to each. Toss and let the fries crisp over coals, uncovered, about 1 minute more. Top each serving with cheese and cook until cheese is melty.
Top with sliced green onions
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