Oh yeah - I made an actual pie!!! :) This was super easy to make and it tasted great too!!
Ingredients
10 mini graham cracker crusts OR 1 8-serving (9″) graham cracker crust
1 14-oz. can sweetened condensed milk
Around 1/2 cup freshly squeezed lime juice. If you’re going to use bottled regular lime juice, don’t.
Whipped cream
Instructions
TART INSTRUCTIONS
Preheat oven to 350. In a medium bowl, combine egg yolks, sweetened condensed milk, and lime juice. Distribute evenly among graham cracker crusts (I used my cookie scoop to make sure things were equal). Place tart pans on a baking sheet and bake in preheated oven 10-11 minutes. Remove from oven and allow to cool to room temperature, then chill in fridge until ready to serve.
Before serving, add a dollop of whipped cream
WHOLE PIE INSTRUCTIONS
To bake this as a single large pie, just use a standard 9″ graham cracker pie crust and bake for 15 minutes. Top each slice with whipped cream before serving.
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