Love myself some chicken and finding new ways to make it taste delicious :)
Ingredients:
¼ cup balsamic vinegar
1T raw honey
1T whole grain mustard
2 cloves garlic, minced
1tsp finely chopped fresh
rosemary
4 (4oz) chicken breasts
½ tsp sea salt
½ tsp ground pepper
2 tssp ghee
Comine vinegar, honey,
mustard, garlic, and rosemary in a bowl; whisk to blend. Set aside.
Sprinkle each side hicken
breast with S&P – set aside.
Melt ghee in large skillet
over high heat.
Add chicken, cook for 2
minutes on each side or until brown – reduce heat to medium
Add vinegar mixture; cook
turning chicken every few minutes for 4-5 minutes or until chicken is cooked
through and sauce is reduced to thick glaze
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