Festive Boursin Dip

 Needed a festive and yummy app for book club tonight and this was it!!!  SO easy and SO delicious!!!

Ingredients:

Boursin Cheese

Crumbled Bacon

Chopped parsley

Pomegrante Seeds

Chopped Walnuts

Honey Honey

Served with french bread and/or crackers

Festive & Yummy Flatbreads

Caramelized Pear Gorgonzola Flatbread

Smoked Salmon Flatbread

Brie and Apple Flatbread

Broccoli and Garlic Flatbread

Cranberry Flatbread and Goat Cheese

Fig, Pear, Walnut Flatbread

Roasted Grape and Brie Pizza

Skinny Roasted Veggie and Ricotta Cheese

Brie and Apple Flatbread

Ingredients:

• 3–4 tablespoons extra virgin olive oil
• 1 pound pizza dough
• 2 small McIntosh apples (peeled, cored, thinly sliced)
• 6 ounces Brie cheese (rind removed and sliced)
• 1 tablespoon chopped fresh sage
• Honey for drizzling

1. Preheat the oven to 425 degrees F (220 degrees C) and position the rack in the middle.
2. Grease your baking pan or pizza stone with olive oil. Stretch out the pizza dough to fit the pan comfortably.
3. Layer Brie slices evenly over the dough, leaving a half-inch border around the edges. Top with sliced apples and sprinkle chopped sage.
4. Bake for 15-20 minutes until the edges are golden brown and the cheese has melted.
5. Remove from oven and drizzle honey over the top before slicing into pieces.