Cinnamon Roll Overnight Oats

Always love bfasts you can prep the night before so I can sleep in while my fam eats :)  This was delicious!!!

Makes 3 servings - Raising Foxes

Ingredients:

1 1/2 cups oats 

3T chia seeds

1 scoop (6T) vanilla protein powder

3 teaspoons cinnamon

1/2 teaspoon salt

1 3/4 cups milk

3 teaspoon maple syrup

5oz of vanilla yogurt

Combine all ingredients in a mixing bowl.

Separate mixture into 3 mason containers and top with cinnamon and vanilla yogurt.

After the oats have thickened overnight, put extra yogurt in a small ziplock bag and cut the corner so you can swirl the yogurt on top of the oats!!

Store in fridge overnight and consume within 5 days!!

Air Fryer Hot Honey Salmon Bowls

 Ross said "this is a fam fav - add it to the list babe!"  SO another new fam fav recipe -- WOOT WOOT!!!

Ingredients:

4 salmon filets

2 tablespoons chili crunch oil

1 teaspoon paprika

1 teaspoon garlic powder

2 tablespoons hot honey

1 cucumber, thinly sliced

1 avocado, sliced

2 cups sticky rice (cooked)

2-3 tablespoons spicy mayo (mix 1 tablespoon sriracha with 2 tablespoons mayo)

1 tablespoon sesame seeds

Preheat your air fryer to 400.  Pat the salmon filets dry with paper towels.

In a small bowl, mix together paprika, garlic powder, and a pinch of salt.  Sprinkle the seasoning mixture evenly over both sides of the salmon filets.

Brush the filets with chili crunch oil, ensuring they are lightly coated.  Drizzle the hot honey over the top of the salmon.

Place the seasoned salmon filets in the air fryer basket, skin side down.  Cook at 400 for 8-10 minutes, depending on thickness of filets, until salmon is cooked through and easily flakes with a fork.

While the salmon is cooking, cook the sticky rice according to the package.  Slice the cucumbers and avocado for topping the bowls.

Once the salmon is ready, remove it from the air fryer.  In each bowl, start with a layer of sticky rice.  Place a salmon filet on top of the rice.

Arrange cucumber slices and avocado around the salmon.  Drizzle with spicy mayo and sprinkle sesame seeds over the top.  Garnish with extra chili crunch oil or drizzle of hot honey for added flavor.