Ingredients

· 1 (12-ounce) bag cranberries, fresh

· 1/2 - 3/4 cup white sugar

· 1 cup cilantro, chopped

· 4 green onions, chopped

· 1 jalapeno pepper, seeded and minced

· 1 lime, juiced

· 1 pinch salt

· 1 block cream cheese (for serving)

Instructions

1. Place cranberries in bowl of a food processor and pulse until finely chopped.

2. Add sugar and stir to combine.

3. Add cilantro, green onions, jalapeño, salt and the juice of one lime.

4. Place in glass dish and refrigerate at least 4 hours or overnight.

5. Place cream cheese on a plate and use a slotted spoon to mound the cranberry salsa on top.

6. Serve with crackers or bread.