Samburgers

Quick meal at the Sodahl household...we had TONS of errands to run - plus the grocery store - so by the time we got home, we needed something quick!  This was super easy - but was a twist on your typical burger.  Then we just whipped up some Grilled Asparagus to go with it - and BAM.....a yummy meal!!  ahhh me likey!!  :)

OBB cookbook

Ingredients:

1 ¼ lb ground beef
3 tablespoons A1 sauce
1  tablespoon Dijon mustard
½ teaspoon Kosher salt
¼  teaspoon pepper
2 cloves minced garlic
¾ teaspoon dry oregano

1 tablespoon dehydrated onion 

Combine ingredients. If you want big burgers (and who doesn’t??) shape into 4 patties. If you’re a burger pansy, shape the meat into 6 patties.

Grill for about 7 minutes on each side over medium (or until they’re as non-pink as you want them.)

While the burgers are cooking, you can get your fixins ready. Yes, I just said “fixins.” You're fine.... I like ketchup, mustard, a leaf of Romaine, a couple rings of red onion, a slice or two of tomato, and a few dill pickle slices if I have them. 

If you want cheese on your burger, place it on top of the burger while it’s still cooking (and has about 2-3 minutes left). When the burgers are done and the cheese is melty, place them on your toasted buns and then add whatever you want on top!