Had this with the Orzo Salad - super good!! I made a little extra cause I wasn't sure how much the salad was going to take - so if I eat this with anything else, I'll post :)
Giada Family Dinner: makes 1 3/4 cups
Ingredients:
1/2 cup red wine vinegar
1/4 cup fresh lemon juice
2 teaspoons honey
2 teaspoons salt
3/4 teaspoon pepper
1 cup olive oil
Mix the vinegar, lemon juice, honey, salt and pepper in a blender. With the maching running gradually blend in the oil. Season the dressing to taste with more salt and pepper, if desired.
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