Loaded Baked Potato Dip

Masters are coming over tonight for some dindin tonight - so Miss Meghan brought over the Garlic Artichoke Dip - and I made up this mean dip, fries and Dressed Up Sloppy Joes !!  Dip is super yummy!!  Ross and I had it again with Saturday nights dinner with some hashbrowns - worked great!!

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Ingredients:
2.1-oz package fully cooked bacon slices
16-oz container sour cream
2 cups (8 oz.) freshly shredded sharp Cheddar cheese 1/3 cup sliced fresh chives

2 teaspoons hot sauce

Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper

Serve with: waffle fries

Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.