Idaho Sunrise

Headed up to the cabin this weekend for a "Celebration of Loooovvvvveeee"  :)  It is our 3 year anniversary - and no better place to celebrate than up at the cabin!!  Figured we needed some awesome bfast so tried out this new recipe!  It worked great - and was super easy to make.  However, Ross mentioned that it would be just as easy to make eggs....and hash browns....no need to get that muffin pan dirty :)  It was a cute way to make these though - and tasted good!!

The Domestic Mama blog

Ingredients:
24oz hash browns, thawed
salt / pepper
2 tablespoon olive oil
1/3 cup shredded cheddar cheese
bacon bits
parsley flakes
eggs

Take thawed hash browns, mix in 2 teaspoon salt, 1 teaspoon pepper, olive oil and cheddar cheese.  Put that in a well greased muffin pan, and make a well in the center.

Bake at 425 degrees for 15-18 minutes, cover with foil if the edges appear to be getting too brown.

Now, lower the oven to 350 - crack a medium egg into each "nest" and top with bacon bits, cheese, and parsley flakes.  Bake for 16 minutes.

Gently slide a knife along the edges, and pull up with a fork.