Egg in-a-hole

And finally a recipe that didn't really work...and wasn't that great.....haha.  Thought this was a super cute and different way to make eggs.....BUT I didn't really like it.  Too much hassle for what you get - I mean the picture doesn't even look that appetizing!!

Everyday Food Magazine: serves 4

Ingredients:
2 teaspoons olive oil
1 bell pepper (any color) cut into four 1/2 inch thick rings
4 large eggs
coarse salt and ground pepper
2 teaspoons grated Parmesan cheese
4 slices multi-grain bread (I use English Muffins)

In a large cast-iron skillet or nonstick pan, heat oil over medium high heat. Add bell pepper and cook for 1 minute.

Crack 1 egg into the middle of each pepper ring. Season with salt & pepper and cook until the egg whites are mostly set but yolks are still runny, 2 to 3 minutes.

Gently flip and cook 1 minute more for over easy. Sprinkle with Parmesan and place egg on a slice of toast- or serve with an English muffin.