Chicken Parmesan

We were super excited for this meal cause it sounded amazing....but it was "eh".  The best part about it was the croutons topped with cheese...hehe.  The chicken was sort of bland - and yeah, I don't think I would make it again.  Figured I would post just in case people like chicken Parmesan or had any suggestions on how to make this more wonderful.....

Food Wishes blog

Ingredients:
2 tablespoon olive oil
2 cloves garlic, crushed
hot red pepper flakes, to taste
6 boneless skinless chicken breasts (I used 5, but they were huge!)
2 cups marinara sauce
1/4 cup chopped basil
8 oz mozzarella, shredded
4 oz Parmesan, grated
1 (5-oz) package garlic croutons


Put olive oil, garlic, and pepper flakes in the bottom of 9x13 pan.  Lay chicken breasts on top - layer with marinara sauce and spread so it covers the chicken evenly.


Then top the sauce with parsley flakes, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese - then top with croutons and spread out so it covers completely.


Sprinkle additional mozzarella cheese and Parmesan cheese on top.  Bake for 35 minutes in 350 degrees.  Then enjoy!