Philly Cheesesteak Sloppy Joe

I needed something super quick tonight....I have boot camp & dance on Wednesdays so I'm gone from 5:30-10pm, but I still like to get a little dinner in before I go.  This was perfect - it took about 15 minutes from start to finish, AND it tasted really good too!!  I liked that it was a little twist on your typical sloppy Joe ...and Philly cheese steak!  Combo was delish!!

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Ingredients:
1lb ground beef/sirloin
1 onion, chopped
1/4 cup steak sauce
1 cup beef stock
1 green pepper, chopped
1 package sliced mushrooms
Provolone cheese, cut into slices or pre-sliced
salt and pepper to taste
Buns / Rolls (the rolls worked really good - helped contain the sloppy)

Preheat broiler.

In a large skillet over medium-high heat, brown the ground beef/sirloin - about 5-6 minutes.  Add the onion, green pepper and mushrooms and cook 3-4 minutes, until they start to get tender.  Stir in the steak sauce and the beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.

Split open rolls, place one slice of cheese on one side and toast under broiler, keep your eye on them so they don't burn.

Place a scoopful of meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top!  Delish :)