Oven Roasted Veggies

 You know I love myself some veggies so this was great!!!  Made up a ton of veggies and was delicious!!

Serves 4

Ingredients:

1 cup broccoli florets

1 cup cauliflower florets 

1 cup carrots

1 cup bell peppers

1 cup onion

1 cup mushroom

1 cup yellow squash

1 cup asparagus

1 cup zucchini

1/4 cup olive oil

1 tablespoon minced garlic

1/2 teaspoon salt and pepper

Preheat the oven to 375 degrees while preparing veggies.  Chop veggies so that all pieces are same size.  This will ensure all veggies are done cooking at same time.

In a large roasting pan or cookie sheet, toss together all ingredients and spread in a single layer.

Roast 25-30 min until veggies are tender and slightly brown.