Gluten free Sodahls coming in hot so hopefully lots of new recipes coming :) This was super good cause it takes the fishy taste away!!! Evan still ate it too so #winning!!
Serves 4
Ingredients:
4 salmon filets (5oz each)
4 teaspoon chopped fresh dill
4 teaspoons EVOO
1/2 teaspoon salt and pepper
Preheat oven to 375
Line a cookie sheet with parchment paper or oil the pan. Add salmon to the pan.
Mix together olive oil, dill, salt, pepper and brush over salmon.
Bake salmon for 12-15 minutes
No comments:
Post a Comment