Sausage Gravy and Biscuits

Genva made us this yummy bfast up at the cabin this winter, so we got the recipe from her and Rossy made it this weekend!!  Boys just KILLED it!!!

Ingredients

• 1 (16 ounce) can refrigerated jumbo buttermilk biscuits

• 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

• ¼ cup flour

• 2 ½ cups milk

• salt and freshly ground black pepper to taste

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1. Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.

2. Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.

3. Stir in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.

4. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.