BAE and Caprese Toast

 I'm a fan of a good ole Toast Party so we introduced a couple new ones to our par-tay tonight!!  These were SO good!!  You could easily do this as an appetizer too :)

BAE Toast

• 3 pieces of crispy bacon, chopped
• 1 small-medium avocado, peeled/pitted/scooped
• 1/2 teaspoon each kosher salt, black pepper and red pepper flakes
• 4 hard boiled eggs, halved
• 2 tablespoon honey
• 2 teaspoon Sriracha

1. In a bowl smash the avocado with the salt, pepper and red pepper flakes; set aside.
2. 
   
3. In a separate bowl, whisk together the honey and sriracha
4. 
   
5. On each slice of toast spread some of the smashed avocado. Add 2 halves of the egg on top, some chopped bacon and finish with a drizzle of sriracha honey sauce

Caprese Toast

• 1 small-medium avocado, peeled/pitted/scooped
• 1/2 teaspoon each dried basil, oregano, kosher salt and black pepper
• 16 small bocconcini cheese balls (or mini fresh mozzarella)
• 12–16 halved grape tomatoes
• Garnish/Drizzle – micro basil and extra virgin olive oil
• Seasoning – pinch each of dried basil/oregano/kosher salt/pepper

1. In a bowl smash the avocado with the dried basil, oregano, kosher salt and black pepper; set aside
2. 
   
3. On each slice of toast spread some of the Italian smashed avocado. Place 3-4 bocconcini balls, 2-3 grape tomato halves.
4. 
   
5. Finish each toast with a pinch each of dried basil/oregano/kosher salt/pepper, a garnish of micro basil and a drizzle of evoo.