Campfire chili bake

 I always love a new camping meal!!! This was super easy to make and was pretty tasty!!!

Serves 6

Ingredients

• 16 ounces elbow macaroni
• 15 ounces chili
• 7 ounces corn chips
• 1 cup shredded cheddar cheese
• salt to taste

Instructions

• Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).
• Pour 3 cups of cold water into skillet. Make sure the water covers the pasta.
• Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
• Cook on high, stirring occasionally until almost all of the liquid has evaporated.
• Add chili and bring to a simmer.
• Remove from heat and top with corn chips and Cheddar cheese. Serve immediately