Wedge Salad on a Stick

 National food on a stick day -- this was delicious; stick or not :)

·      -4inch) wedges iceberg lettuce

·      2 strips cooked bacon, cut in half

·      4 grape tomatoes

·      4 bamboo toothpicks

·      1 tablespoon and 1 teaspoons blue cheese salad dressing

·      1 tablespoon and 1 teaspoons crumbled blue cheese, or more to taste

Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.