Sweet and Sour Meatball Skewers

 This was really easy and super yummy!!!  The boys loved the meatballs :)

·       : Main Dish

Ingredients

·       32 frozen fully cooked 1-inch meatballs, thawed (1 lb.)

·       1 red pepper, cut into 1-inch squares

·       1 green pepper, cut into 1-inch squares

·       1/4 cup apricot jam

·       1/4 cup barbecue sauce

Instructions

1.     Heat a grill to medium-high. Thread the peppers and meatballs alternately onto 8 skewers.

2.     Microwave the jam in a small bowl for 15 seconds. Add the barbecue sauce and stir to combine.

3.     Place the meatball skewers on the grill and brush with the sauce. Grill for 8-10 minutes, turning and basting with the sauce occasionally.

4.     Serve warm.