Spinach Berry Salad with Sweet Poppy Seed Dressing

Needed something festive for the 4th of July - so found this yummy salad and it was RED WHITE AND BLUE!!  It was so delicious and huge hit at the cabin!!

Ingredients

·       8 cups Baby Spinach Leaves

·       1 cup Strawberries sliced

·       6 ounces Blueberries

·       6 ounces Raspberries

·       4 ounces Feta Cheese

·       1/4 Red Onion thinly sliced (may use less)

·       1 cup Sliced or Slivered Almonds

Sweet Poppyseed Dressing:

·       1 cup Oil

·       1/3 cup Vinegar white, apple cider, or raspberry

·       1/2 cup Sugar

·       1 teaspoon Poppy Seeds

·       1 teaspoon Dried Mustard

·       1 teaspoon Salt

·       To make dressing: in a bowl or jar, add oil, vinegar, sugar, poppy seeds, dried mustard, and salt. Shake well. Refrigerate until ready to use.

·       Place spinach in a large salad bowl. Top with sliced strawberries, blueberries, raspberries, feta cheese, red onion, and almonds.

·       Drizzle with poppyseed dressing.

·       Serve immediately.