Mustard Chicken Spinach Salad in a Mason Jar

This was so easy to prep beforehand, and it was yummy!!!

Yield: 4 servings 1 Red, 1 Green. 1 orange, 1 purple

Ingredients:

½ cup red wine vinegar

4 tsp. olive oil

2 Tbsp. country-style Dijon mustard

2 Tbsp. finely chopped tarragon

1 cup thinly sliced celery

8 oz. cooked chicken breast, boneless, skinless, cut into ½-inch cubes

1 cup red grapes

4 cups fresh spinach

¼ cup walnut halves

Combine vinegar, oil, mustard, and tarragon in a small bowl; whisk to blend. Evenly divide dressing between 4 half-pint Mason jars. Set aside.

Evenly layer celery, chicken, grapes, spinach, and walnuts on top of dressing in jars.

Serve immediately or cover and refrigerate for up to 3 days. Shake before serving.