Crockpot French Dip Sandwiches

Serves: 6-8 1 Red, 1 Blue, 1 yellow

Ingredients

2-3 lb. Beef Roast (any kind)

6" Sprig of fresh Rosemary chopped or 1 tsp dried

1 tsp Garlic Powder

1 Bay Leaf

½ tsp. Pepper

2 Cups Water

½ Cup Soy Sauce

8 Bakery Sub Rolls

8 Slices Swiss or Provolone Cheese

Place roast and dry seasonings in the crockpot.

Pour water and soy sauce over the roast so the seasonings fall into the liquid.

Cook for 5-6 hours on high.

Preheat oven to 350 degrees

Split rolls and brush each side with melted butter and sprinkle with garlic salt

Cook rolls for 3-4 minutes then remove from oven add cheese to one side of each roll and return to oven for an additional 3 minutes, or until cheese is melted and rolls are browned.

Assemble sandwich and serve with a side of au jus.