Y-U-M-M-Y! We used this on the Garlic Bread we made! So good! Gave it a little kick, but wasn't like uber spicy! Brody really liked it :)
Ingredients
1 cup (2 sticks) real butter, at room temperature
4 ounces cream cheese (low fat is fine, avoid fat free), at room temperature
1/4 teaspoon finely minced garlic
zest from one large lime
2 teaspoons fresh lime juice (more to taste, if desired)
1-2 teaspoons finely minced jalapeno
2-3 tablespoons chopped fresh cilantro
Beat butter and cream cheese together until well blended and light and fluffy. Add in garlic, lime zest, lime juice, jalapeño, and cilantro. Mix until everything is well distributed. Spread on bread or corn bread.
When not in use, store in fridge and bring to room temperature before serving again.
Recipe by Our Best
Bites
1 cup (2 sticks) real butter, at room temperature
4 ounces cream cheese (low fat is fine, avoid fat free), at room temperature
1/4 teaspoon finely minced garlic
zest from one large lime
2 teaspoons fresh lime juice (more to taste, if desired)
1-2 teaspoons finely minced jalapeno
2-3 tablespoons chopped fresh cilantro
Beat butter and cream cheese together until well blended and light and fluffy. Add in garlic, lime zest, lime juice, jalapeño, and cilantro. Mix until everything is well distributed. Spread on bread or corn bread.
When not in use, store in fridge and bring to room temperature before serving again.
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