Tater Tot Bake

Had the rents over for dindin tonight, since we thought we were going to be at the cabin snowmobiling....what's up Mother Earth?!  You give us snow - and then you make it like 40 degrees out and melt it all :(

Anyways, we made up these AMAZING potatoes with Babyback Ribs - and um....HELLO!!....SO GOOD!! I didn't think life got much better than Cheesy Hashbrowns, but this was a close first!!  This was a twist on your typical cheesy potato recipe - used tater tots instead of hash browns...and rice puff cereal instead of corn flakes and YUM!  It's not healthy at all.....but totally worth the lbs :)

Recipe / day

Ingredients:
2 lb package frozen tater tots
8 oz cheddar cheese, grated
2 (10.7) cans cream of chicken soup
2 cup puffed rice cereal
8 oz sour cream
2 sticks butter

Preheat oven to 350.

Melt 1 stick of butter in 9x13 glass pan and add package of frozen tater tots.  Mix butter and potatoes well.

Mix together cream of chicken soup and sour cream - and pour over the tater tots.  Sprinkle 4 oz of cheese on the top of that.

Mix 1 melted stick of butter with puffed rice cereal and spread over mixture.  Top with 4 oz of cheddar cheese.

Bake 30-34 minutes or until bubbling and brown.