Who has leftover corned beef - we do, we do!! What a perfect way to eat that leftover St. Patty's food!! I don't think this is a Irish meal at all - but it did use the best Irish ingredient: CORNED BEEF! This was amazing!! It totally reminded me of the sandwich Ross had in New York at Carnegie Deli.
This was super quick and easy - we ate this up with some chips and a dill pickle! So yummy!!! We are very excited for the leftovers tomorrow!! Even if you don't have any leftover corned beef - so buy some, it's dirt cheap after St. Patty's Day!!
Ingredients:
Corned beef (you can use leftover corned beef from a roast or just
deli-sliced corned beef)
Sturdy bread; sourdough, rye, or sourdough rye is best
Swiss cheese
Place 1-2 slices of Swiss cheese on 1 slice of
bread. Add corned beef and a few spoonfuls of coleslaw.
Broil, toast, or grill
until cheese is melted and bread is toasted and serve immediately.
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